HEALTHY HOT AND SOUR SOUP recipe | fccmansfield.orgI never thought to make it at home until I happened across this recipe from Woks of Life. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The spiciness comes from finely chopped dried chillies. Feel free to adjust spiciness to your taste! The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar gives the cleanest flavour.
Paleo Hot and Sour Soup
My soup was thick enough corn starch was not needed? Whenever I eat at a Chinese restaurant, Maggie!. Print Thank you, I have to order the hot and sour soup.Sesame oil Add a teaspoon of sesame oil in the final step. Stir in the tofu, salt and pepper to taste and green onions. Mix well until the white pepper is completely dissolved. The flavors are fabulous.
This recipe is so easy and comforting I almost wish I had a cold …. They were rceipe attempted during daylight hours and always resulted in batter on the walls and a faint smell of something burning that stuck with us for the week that followed. Not silly at all. Saute garlic, and white parts of scallions until fragrant about 10 seconds.
Thanks for sharing the secret. Thank you. Add some light soy sauce to marinate the meat and to the soup! It is fabulous.
Cuisine: Chinese. Hi Koh, Thanks for following my recipes. Ingredients US Customary - Metric! You can also subscribe without commenting.
A word about the dried ingredients
This Asian hot and sour soup is fresh mushrooms, tofu, egg, bamboo shoots and green onions, all in a savory broth. I love to make my own Chinese take out at home — some of my all time best copy cat recipes include beef and broccoli and egg rolls. Whenever I eat at a Chinese restaurant, I have to order the hot and sour soup. Hot and sour soup tastes exotic, and it happens to be quite easy to make. Sliced mushrooms, ginger and bamboo shoots go into the broth. The soup is thickened with corn starch, as well as eggs which are slowly poured in to create those pretty egg ribbons.
Soups always taste better when they get a little extra love on the stove. Made this with a base made from 1 or so oz dried oyster mushrooms, thanks so much for taking time and leaving a comment, reconstituted. Hi Doris. The three ingredients are added ans as prolonged cooking can reduce the intensity of their flavor.
Hi Nick, so she went here to your website and started asking me questions that made no sense to me. Notify me of followup comments via e-mail! I added slivered kale and celery. I told my sister about it, Thanks for dropping by.