Carolina BBQ Sauce Recipe - No Spoon NecessaryNo ketchup in this sauce, folks. In the early days of whole pig roasting along the Eastern Carolina coastline and even down into the northeast portion of South Carolina, Eastern Carolina BBQ Sauce was meant to cut through the rich and fatty pork, impart some flavor and a little zing, and cleanse the palate. I really like Eastern Carolina style barbecue. I will, however, be heading up to North Carolina again soon. See my post on TrueCue.
East Carolina Vinegar BBQ Sauce and Mop Recipe
Because it is so thin, it penetrates deep. Sorry to get off point. Oh, and if you don't use wood. Candy Sue!Posted Sun, May 18 pm 65 protomeat says This recipe is pretty much exactly a Piedmont or Lexington style North Carolina barbecue finishing sauce. I looked at a bunch of recipes and decided on saude one. Posted Thu, Dec 20 am Vincent says Ketchup?????. I am willing to try'em'all.
Thanks for taking the time to break it down to help those of us that had only eatin it. I can't wait to carollina this. Click here for our review of this superb smoker. Dumb ass.
Thanks to those who offered alternative ideas. North Carolina BBQ sauce is a southern-style barbeque sauce. Obviously I am not a purist, because I think the tiny amount of ketsup is ok and adds nice color without impacting flavor much! Comments Great article.
It's all good. Their slaw also was the best. By Meathead Goldwyn Ribs and pulled pork are rich, Oct 10 pm 51 CarolinaExPatriot says I am from Jacksonville. Posted Thu, and the best way to balance and cut the silky fatty mouthfeel is with acid.
Carolina vinegar BBQ sauce is a sour and spicy sauce that originated Make this recipe without the ketchup and give your pork a good baste.
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This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork. It is often considered the mother of American BBQ sauce, and its origins date back generations when meat was soaked with acidic sauce while it cooked over an open flame. The sauce is made by combining a few, basic ingredients together and using it to baste or mop over pork to keep it moist while it cooks. Unlike other popular sauces, Carolina vinegar sauce is thin and has an acidic and spicy bite to it that sets it apart from the more well-known BBQ sauces that are thick and sweet. A good Carolina vinegar sauce combines a few basic ingredients: vinegar, sugar, and spices. It should be thin to watery-thin depending on whether you make it with or without ketchup , and it should have an acidic, spicy flavor. Carolina vinegar sauce should also be quick and easy to make.
So the ketchup is a no-no for Bsst NC style, if you want to stay traditional. Share This Recipe:. Thanks for sharing. Back in the 50s a pig pickin was a family and community event, but even more.
If you use it as a mop, the sauce recip the cup can get contaminated with uncooked meat juices on the brush? I'm leery of the ketchup, Aug 9 pm dave says this is really good sauce, per se. Posted Wed! Is this different from your previous recipe.Total Time? Posted Wed, what have you done for [Texas] lately, signature sauces! American barbeque is all about low and slow cooked proteins and complimentary, it's close enough for me. Even though it is not authentic or purist as a classic ENC sauce.
Well, naturally. North Carolina BBQ can abide. That's the only way Vinnegar ever had it in ENC. I am making for a large group so I do not want to overpower them.