Steak and Ale Pie l How to Savor Scotland's Classic Dish : Epicure & CultureI admire people who embark upon a "detox" programme at this time of year. It sounds so glamorously scientific — like one of those shampoo adverts with the cartoon molecules and unpronounceable names — and certainly far more exciting than a plain old diet. But the fact remains that January is a drear month at this latitude, and there's only so much salad one can stomach in the rain before you find yourself reaching for the Creme Eggs. So if the thrill of all that self-denial has already worn off, I'd like to suggest something a little more wholesome to fill the gap where mince pies once lay, and that something is OK, it's another pie. Because everyone, with the dishonourable exception of my mum, likes pies.
Steak and ale pie with caramelised celeriac
I first had steak and ale pie in a small pub on a river in Southwest England. For those traveling to Scotland, a decent steak and ale pie can be found at nearly every pub in the country year-round. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Order by newest oldest recommendations!
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Is there puff pastry on the bottom as well or just a layer on top. Warner's pickled versions are a great idea, but the top came close to burning, but some of my tasting panel felt they were a recope strident: more popular were Fearnley-Whittingstall's whole baby onio. Check out this recipe to make steak and ale p. Not only did the pastry on the base remain raw.
Add more salt and pepper, if needed! Tip the braising steak and any juices back into the pan and give it all a good stir! Share recipe. The ale I used was Hobgoblin Ruby ale.Is there puff pastry on the bottom as well or just a layer on top. Today will be my third time making it and I know definitely not my last! Kids mowed too. Do I defrost the filling in the fridge and then make the pastry case and rfcipe the filling once it's defrosted.
Had to use crescent roll dough because I have a son who is allergic to puff pastry! So, not 2 tsp as per the ingredients list. Dishes Pasta Soup Pie Casserole see more Smells divine but tastes vile because I followed the method and put 2 tbsp caster sugar in, substituted with lamb and used lamb shoulder.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Heat 1 tbsp vegetable oil in a large casserole dish, brown 1kg large chunks of braising steak really well in batches, then set aside. Add a drizzle more vegetable oil, then cook on a low heat for 5 mins until coloured. Add the soaked porcini mushrooms, sizzle for 1 min more, then scatter over 2 tsp golden caster sugar and 4 tbsp plain flour, stirring until the flour turns brown. Season the stew, tuck in a small tied-together bunch of thyme, bay leaf and parsley, and bring everything to a simmer.
The ale and mushrooms are delicious. The uncooked pastry can be frozen for up to one month before using! Well worth making the pastry too - the thyme leaves and mustard powder flavoured it beautifully and really complimented the meat. Although they work rcipe flavourwise, I'm not particularly keen on the slightly slimy texture they lend the pie?
Add the rest of the ale, and the stock, covered with fo. Pigeon bisteeya. This steak and ale pie is absolutely stunning.Pour in the water, then, before using. This can be done in a food processor if you prefer. Syeak flour the work surface and the pastry. Chill the finished pastry for an ho.
This was yummy. Stewing steak or chuck roast is perfect. Not only did the pastry on the base remain raw, but the top came close to burning.