Kraft sweet and sour meatball recipe

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kraft sweet and sour meatball recipe

KRAFT RECIPE MAKERS Sweet and Sour Meatballs - Printer Friendly -

Just a handful of pantry ingredients and 5 minutes, this tastes a million times better than store bought! Once was enough. After scrunching up my nose with distaste when I tried it, it took all of 5 minutes to find a recipe to make it myself and I still remember that feeling of victory when I realised that I had everything I needed to make it! That stuff you get from suburban Chinese takeout places is usually way to sweet, and bizarrely very oily. Homemade sauce is far less sweet, it tastes cleaner and you get to balance out the flavours to your taste if you want yours more tangy, or more sweet, or, if you like things spicy, add a dash of heat!! Place cornstarch, water, cider vinegar, sugar, ketchup and soy sauce in a saucepan, then whisk and bring to heat and it will thicken in just a few minutes. Toss your favourite meatballs in them, use it as a dipping sauce for all sorts of things, chicken nuggets to spring rolls.
File Name: kraft sweet and sour meatball
Size: 39948 Kb
Published 09.01.2020

Easy Sweet And Sour Meatballs

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Sweet and Sour Meatballs My Mom's sweet and sour meatballs recipe. I call that a win, frozen meatballs. These Barbecue Pineapple Meatballs use just 3 ingredients - barbecue sauce, folks.

Does that go in the sauce with the brown sugar, soy and ketchup! This McDonald's sweet and sour sauce recipe is a simple recipe that requires a food processor or a blender. Beef Soups. They are my go-to appetizer.


This is fool proof, so delicious and easy. These would be perfect for a party!. Mine are cooking in the stove. These meatballs are almost impossible to overcook.

Nutrition Facts. Now, and t. Please rate this recipe in the comments below to help out your fellow cooks.

A couple weeks ago, I found myself frazzled and overwhelmed. I felt like I was going, going, going, but never really getting anything done. After almost losing my mind, I realized the problem- ME. My time management skills were non-existent and I was constantly hopping from one thing to the other without focus or concentration. With our homeschool year about to begin, I knew I had to get it together. I sat down and figured out what I wanted to accomplish each day and how long each task would take and then I scheduled my day out.


Learn More. A convenient travel size for on the go. Servings 16 servings! Pepper jelly sounds great.

Sewet look so good. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. I use the sauce with leftover roast pork or cook a tenderloin on purpose and dice it up into bite size chunks. I noticed that if you let the grape jelly and the chilly sauce sit in the bowl for awhile after stiring the chilly will soften the grape jelly just a bit and it mixes better before you pour it in the crockpot.

See if you can guess which brand ended up at the Top of the Food Recjpe. Yes, I made them in the crockpot. Share on Twitter Tweet. Transfer the meatballs from the oil to the slow cooker.

Skip to content Search for Submit Close Search. How long does sweet and sour sauce last once opened. It had a very strong vinegar smell, it wasn't very sweet? Comment Share This.

4 thoughts on “Homemade Sweet and Sour Sauce - Spend With Pennies

  1. Reserve a small amount of your water to mix a slurry with your cornstarch! Cook Time 5 minutes. The perfect Honey Mustard sauce has long been the aspiration of humanity. You can enjoy these meatballs for dinner or can enjoy them as a side dish or appetizer.👋

  2. These Barbecue Pineapple Meatballs use just 3 ingredients — barbecue sauce, frozen meatballs, and crushed pineapple. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. You guys know how much I love food, right?! One of those recipes is for meatballs. Crazy, right?! 💭

  3. The success of these sweet and sour meatballs is all due to the sauce — and this is a great sauce. The ketchup is a must have in it, and adds that extra zing! Roll the meat mixture into meatballs, whichever size you want. After about 20 minutes, take the meatballs out for a second, and drain the fat out of them. And to gross you out and demonstrate why I do this, look at the cup of fat that I drained. 😃

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