Wild Turkey Bourbon Marinade Steak Sauce - Kentucky LivingHoney Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon. This is one of my favorite ways to cook steak for dinner. I like to use either filet mignon or ribeye for this recipe. Filet is good because it stays so tender and I love the flavor ribeye has due to its higher fat content. I add some mushrooms to the pan at the end and they really soak up the flavor of the steak juices. The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat.
Bourbon Peppercorn Sauce
Lobster Hush Puppies with Creole Remoulade. What a delicious sauce! Deglazing a sauce with booze always adds a kick. Going to try tonight with lobster mash potatoes.Feels more like October around here. Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. Have a great week. If you like your sauce a little thicker, whisk in some Wondra flour to thicken it up.
He really enjoyed himself. I was worried people would think it was too peppery. I just bought some steak during my weekly grocery haul and I just found the perfect sauce for it! Total Time.
What can I substitute for the bourbon or just drop it all together. Prep Time? Pour into a large ziptop bag. It is fancy.
Am thinking kdntucky would be a great hot appatizer. Hi Nadina? I followed the recipe exactly even had Rib-Eye Steaks on hand. Learn how your comment data is processed.
simmer until thickened.
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Recipe by: Judy Diercks OReilly. See how to make grilled skirt steaks marinated with slightly sweet Marsala wine. I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change is that I would like a little sweeter flavor and will add more brown sugar next time and maybe make No amount of time marinating will infuse the whiskey flavor into the steak.
One reader commented that they add tecipe little cornstarch to the marinade and cook it in a saucepan to thicken and serve it with the steak. Such gorgeous caramelization of the steak and mushrooms, Kristin. One of our favs. Leave a Reply Cancel reply Your email address will not be published.
A real winner. Have a great week Mary Ann! Instagram post ! Author : Mary Ann Dwyer.Yum dinner is smelling great and I am a lucky woman as my husband is the cook. Very tasty. If you like your sauce a little saice, whisk in some Wondra flour to thicken it up. The weather in Maryland was expected to be terrible, so we rescheduled for this past weekend?
Serve hot. My favorite is pork Loading. This site uses Akismet to reduce spam. Add peppercorns to the shallots and continue to cook for minutes.